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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Master stock ： ウィキペディア英語版 Master stock A master stock (Chinese: 鹵水) refers to a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master stock are generally referred to as ''lou mei''. ==Composition== The base of a master stock is made from typical Chinese ingredients, namely water, soy sauce, rock sugar and Shaoxing or rice wine. A variety of other spices and flavourings are usually also added, such as spring onions, shallots, star anise, dried citrus peel, cassia bark, sand ginger, Szechuan pepper, garlic, ginger, and dried mushrooms. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Master stock」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.